Buy authentic Greek Extra Virgin Olive Oil from 100% single-estate Koroneiki variety. Cold-pressed, direct from Mount Olympus.
From the foothills of Pieria to your table.
The altitude and the microclimate of the mountain give our oil its unique emerald color and rich aromatic profile.
The olive trees grow at the foothills of Pieria.
Here, the unique mountain microclimate meets the Aegean breeze.
This altitude “positively stresses” the trees.
The result? The production of an olive oil with an intense “emerald” color and a rich aromatic profile.
While the limit for Extra Virgin is 0.80%, Terra & Tree oil achieves 0.19%. The proof of purity is in the numbers.
Acidity
Absolutely fresh
K Indices (Purity Markers)
Long shelf life
Proves the absence of chemical solvents and guarantees 100% pure, mechanical cold extraction.
Craftsmanship
in every bottle
Our cold-pressed extra virgin olive oil is mechanically extracted within hours of harvest at controlled low temperatures, preserving all vital polyphenols and antioxidants.
First-category extra virgin olive oil pressed exclusively from handpicked Koroneiki olives at Mount Olympus—ultra-low acidity with a rich, grassy-peppery flavor.
Bottled directly at the source in protective dark glass to ensure the extra virgin olive oil you buy stays completely safe from UV light and oxidation.
Shop Bottles
It is the highest European quality grade for olive oil. It is extracted purely mechanically directly from fresh olives, has a free acidity below 0.8%, and features zero sensory defects.
👉 Learn more about what extra virgin olive oil means ➔
High-quality olive oil is distinguished by four clear criteria:
Yes, absolutely. High-quality extra virgin olive oil has a high smoke point of ~190–210 °C (375–410 °F) and is exceptionally heat-stable due to its rich content of monounsaturated fats and antioxidants.
👉 Read our complete guide to cooking with olive oil ➔
Store olive oil in a cool, dark place between 14–18 °C (never in the refrigerator). Unopened bottles remain fresh for 18–24 months; once opened, it is best enjoyed within 2–3 months.
👉 Explore our guide on olive oil shelf life & storage ➔
Our olive oil is 100% single-origin from family groves in Kolindros (Pieria) at the foot of Mount Olympus. Gentle cold extraction below 27 °C right after harvest preserves exceptionally high natural polyphenol levels.
👉 Discover our harvest & family tradition ➔
Supermarket oils priced at €7–€9 are almost always anonymous industrial blends from multiple countries and older harvests. With Terra & Tree, you are enjoying 100% single-variety, hand-harvested estate olive oil from a small family producer with complete traceability and fast dispatch directly from Germany.
Every harvest batch is thoroughly tested by accredited independent food laboratories and certified for pure molecular integrity and superior quality standards. Furthermore, our hand-harvested Koroneiki olives guarantee an exceptionally high natural density of health-protecting antioxidants.
👉 Explore all about the Koroneiki olive cultivar ➔
